Spiral Pasta Types: A Guide to the Best Options

When it comes to pasta, there are countless shapes and sizes to choose from. But have you ever stopped to think about the different types of spiral pasta available? Each shape has its own unique characteristics that make it perfect for certain dishes.

One type of spiral pasta is linguine, which is known for its long, flat shape with a pair of ruffles running parallel to each other along each side. This creates texture and a sauce trough, making it the perfect choice for holding onto rich and creamy sauces. Linguine is best served with classic Italian dishes like cacio e pepe and aglio e olio.

Another popular type of spiral pasta is cascatelli, which is a short flat piece of pasta curved into a semi-circle. This shape makes it easy to twirl around your fork, creating a fun and playful eating experience.

But what about penne? This beloved and versatile type of tubular pasta is perfect for every pasta lover. Whether you prefer classic Italian dishes or creative recipes, penne has got you covered. And with its smooth surface, it's easy to pair with a variety of sauces, from light and delicate to rich and bold.

As Chef Tony Mantuano and Cathy Mantuano of Yolan at The Joseph in Nashville so aptly put it, 'There's something about linguine for me.' And when it comes to seafood sauces, linguine is the clear winner. Its flat shape allows it to hold up perfectly to the rich flavors of garlic and wine sauce, making it a match made in heaven with clams.

In conclusion, spiral pasta types offer a world of possibilities when it comes to creating delicious dishes. From linguine's perfect pairing with seafood sauces to penne's versatility with a range of recipes, there's something for every palate. So next time you're planning a pasta dinner, consider trying one of these spiral shapes and discover why they're some of the most beloved types of tubular pasta around.

Spiral pasta types